Joining us from Catalunya Singapore is our Restaurant Manager, Mauricio. With the knowledge that he wanted to be in the Food and Beverage industry, Mauricio graduated with a * degree in the Culinary arts from Claustro de Sor Juana University in Mexico.
Proving his versatility, not only is he well versed in dealing with event planning, and managing stock and quality control, he’s also trained as a Chef. He made the move in 2007 to be strictly front of house, working with a Wine import company as Assistant manager.
Another alumni of El Bulli, Mauricio worked at Staff Co-ordinator and head waiter from 2009 until its closing in 2011. There he worked on training employees, making sure all tables were set, as well as running press activities.